![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfDYHKAubd5hhuEdrgs_lHhpYVV3Vbjg9dLqEvJu1aVE0xldjA8fGoX0G74tU2y17i8Fvc2M5lCI7fPx3ZMBrsO6NJejxXt4ryw3RB4pjS8SSRpX0ws5WD2laRaxatm38U_EJiv1ROig/s1600/alka4.jpg)
Business policy – Know your costs. Answer the following;
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiupL_BfaQpLHxI7RZ5eW-1SECFuiNsDT8Llp1nFYsPb6TX-EyAL1c2Y3Owu8BHeUv0JCar-03GiNz2O4INBKPxkzyGEAic6S1wND-Mtr60uClwBqLRPkthUDX5p0OSqraPNnAtgzjF4ec/s1600/alka2.jpg)
Take a moment now to determine your cost per unit. For instance,
When I run my business YPC, I determined that my food costs per event run at
about 50 percent of gross. To dine four people on five course meal my cost ran
to almost $200. I therefore determined the client’s cost would be minimum, $100
per person or $400. it was therefore determined that my profit would be $200
plus tip. Not a bad income for a few hours of work.
14 Define your support staff needs and wages
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicX1o1cZjqqcM6jKo2bC3PqY1-WNq8jOTjcLE_IL_zQCtPE-6DUASm0Ejgcz55qzIq4vdd6nsuQ1pW6F5_1qpKrGD2WY7EfLPXW-GSjsFlA3mjvYSvhLAi0or5yxkyOgP1REgHjmhBEq8/s1600/alka3.jpg)
If you still feel you do need help with running your business
consider using temporary, contracted employees. There are many benefits to you
when you do this. In Britain
most of the factory hiring temporary, contracted employees to save the company
expenditure.
15
Prepare a first-year budget
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9ZHYi1DKER0XB4xtM7LcmvkfAfWKx-dyHIk-xoRXYgIsVLtIStVLDHuWpoGURr-xJr0gf4kYlWBzYJoTaPKLF52fuCMbXeztDXhrmjVfuUXCxsGFRrlDcs3XuK2vTUoS7Hsq19tM_sg/s1600/alka1.jpg)
Estimate number for the following
·
General operating expenses
·
Equipment and capital
expenditures
·
Expected wages for support
·
Expected sales
·
Projected income from all
sources
A successful business has a blanched budget, reflective of total
costs against projected sales, leaving room for a profit as well. The following
represents a list of expenses you should consider when preparing this port of
your business plan. Tick the items on
the list that will be of concern to you. Fill the estimated monthly and annual
expense for each item. Add to the list any expenses unique to your business
that are not already listed.
No comments:
Post a Comment